Seafood Menu in High Point

Skipper's Seafood Restaurant keeps the seafood menu High Point diners expect from an old-school counter. The board moves from starters into fried platters, then into salads and From Our Broiler & Grill. That shape makes it easy to choose a quick plate or a fuller dinner without losing sight of the kitchen’s core: fried seafood and broiled fish.

Fried choices include flounder, catfish, scallops, and popcorn shrimp. Sides and add-ons such as hush puppies, slaw, baked potato, and extra tartar sauce sit alongside the main plates. The fried seafood menu High Point guests come for stays plainspoken and direct, with the food doing the work.

The broiler side brings broiled red snapper, mahi mahi, Pacific cod, and broiled jumbo shrimp salad. A broiled seafood platter gives diners a broader route through the kitchen in one order. Salads and starters round things out, with tossed salad, beef strip salad, popcorn shrimp cocktail, fantail shrimp cocktail, and onion rings on the board.